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Baked Bean Soup

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 2 cups baked beans 1 tablespoonful butter
  • • None 3 cups water 1 tablespoonful flour
  • • None i onion salt and pepper to taste
  • • None 1^ cups tomatoes

Instructions

Step 1. Cook beans, onion and tomatoes in the water 15 minutes.

Step 2. Mash and strain, and add remaining ingredients as directed in split pea soup.