•None 11/2 cup mashed potatoes. 1/4 teaspoonful salt
•None 2 cups milk | teaspoonful celery salt
•None 1 cup water sprinkling white pepper 1/2 small onion 1 teaspoonful finely chopped pars-
•None 2 tablespoonfuls butter ley ,
•None 2 tablespoonfuls flour Freshly boiled or cold mashed potatoes may be used. Add onion to milk and scald; add the mashed potatoes to the milk. Melt the butter, add the flour and a little of the potato m
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