Bisque of Lobster

Serves 4

📖 From Church Cookbook (Baltimore, 1908) (1908)

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• None meat of one boiled lobster, or i cup rolled cracker a can of preserved lobster 4 tablespoonfuls of butter
• None 1 quart of milk pepper (cayenne) and salt
• None 1 quart of boiling water Pound the coral and other soft parts of the lobster to a paste, and simmer 5 minutes in the boiling water; then rub through a collander back into the water. Cut the rest of th

Step 1. Pour the red water over them and heat to a boil; then add pepper,

Step 2. salt and butter. Simmer, covered, i an hour, taking care it

Step 3. does not scorch. Heat the milk, with a pinch of soda in another

Step 4. vessel, and after the lobster is in the tureen, pour this in, boiling hot. Pass sliced lemon with it.

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