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Bouillon

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

👁️ 2 people have viewed this recipe

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Ingredients

  • • None a large beef shin 1 small onion
  • • None 2 1/2 gallons water 3 stalks of celery or use celery seed
  • • None 2 bunches soup herbs to taste
  • • None Boil all down to half the quantity; add salt, dash of cayenne,

Instructions

Step 1. strain, and when cold skim off the grease. When to be used,

Step 2. put on the fire with shells and whites of 3 eggs, and boil until

Step 3. clear. Color with caramel and pour through a flannel bag.