Cream of Celery

Ingredients

• • None 4 heads of celery 1 cup of milk
• • None 1 pint of water or 1 pint of soup pepper and salt stock 1 teaspoonful of flour wet in cold
• • None 1 tablespoonful of butter milk Scrape and cut celery in 1-inch lengths. Cook 15 minutes in hot water; drain and add stock; stew gently until celery is soft; put through a colander into the soup; seaso

Instructions