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🍽️

To Boil Rock Fish

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None Take a good-sized fish, clean, season with salt and pepper and

Instructions

Step 1. wrap in cheese-cloth. Have ready a large kettle containing boil-

Step 2. ing water, place the fish in the water, and keep very hot, but do

Step 3. not boil. Cook until the flesh will separate easily from the bones.

Step 4. Lift the cloth carefully, drain, and place fish on hot platter.

Step 5. The skin may be removed. Serve hot with a sauce.