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Baked Shad

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None Take off the head, and, without cutting open, draw and clean
  • • None the fish. Stuff with dry stale bread crumbs, into which has been

Instructions

Step 1. mixed 1 onion, cut thin and fried in butter; 2 ounces butter,

Step 2. salt, pepper, and 1 teaspoonful each of nutmeg, parsley, and the

Step 3. well beaten yolks of 2 eggs. Salt and pepper the fish, put in a

Step 4. baking pan with a little water, and bake until done.