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Cod Fish Balls

Serves 4

📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

• None One box shredded codfish, add twice the quantity of mashed
• None potatoes, prepared with 1 tablespoonful of butter, 1 cup of

Instructions

Step 1. cream or milk, 1 saltspoonful of pepper; beat very light, mold

Step 2. into balls, and fry in hot lard until a light brown.