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Salmon Croquettes

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 1 can salmon yolks of 2 hard-boiled eggs
  • • None 2 raw eggs 1/4 cup of bread crumbs
  • • None 1 tablespoonful of butter

Instructions

Step 1. Mince the fish; work in the butter, s Ughtly warmed, the

Step 2. ''powdered" yolks, raw eggs, and finally the crumbs. Form into

Step 3. pyramid shaped croquettes. Roll in dish covered thickly with flour and fry in hot fat.