👤 Login / Register
← Back to Community Recipes
🍽️

Stewed Oysters

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

👁️ 2 people have viewed this recipe

🖨️ Print 4×6 Recipe Cards

Ingredients

  • • None 1 quart of oysters salt very slightly and pepper to
  • • None 1 cup of milk taste
  • • None butter size of an egg

Instructions

Step 1. Drain the liquor from the oysters into a saucepan and heat to a boil. Put on the milk in another vessel, set within a pan of boil-

Step 2. ing water. When the liquor in the sauce pan boils, put in oysters, stew until the edges ruffle. Stir in butter, dissolve, pour in

Step 3. tureen, add the boiling milk, and serve.