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Oyster Pates

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 1 quart of oysters, cut fine with kitchen scissors
  • • None butter size of an egg in a cup of cream thickened with a teaspoonful
  • • None of flour previously moistened with cold milk
  • • None salt and pepper to taste
  • • None Drain the liquor from the oysters, cut as directed. Boil the

Instructions

Step 1. cream, thickened, dissolve the butter, add the oysters, stew

Step 2. several minutes, stirring all the while. Put in the shells, heat in the oven a few minutes, and serve.