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Scalloped Oysters

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 1 quart of oysters | cup of cream
  • • None 1 cup of bread crumbs season with salt and pepper
  • • None 2 tablespoonfuls of butter

Instructions

Step 1. Cover the bottom of a baking dish with crumbs, moisten with

Step 2. the cream, dot with pieces of butter. Season with pepper and

Step 3. salt, add the oysters, with a little of their liquor, and cover with

Step 4. crumbs, seasoned and butter, cook with a cover, then remove cover and brown.