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Broiled Oysters

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 1 quart of the finest, firmest oysters pepper to taste
  • • None 1/4 cup of melted butter

Instructions

Step 1. Butter a wire broiler, lay in the oysters, hold them over a

Step 2. clear fire, turning them until they look plump and the edges curl; butter and pepper a hot dish, lay on the oysters. Serve immedi- ately.