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Broiled Oyster, with Brown Sauce

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 1 quart of oysters 3 level tablespoonfuls flour
  • • None 1 cup of milk pepper and salt
  • • None 2 tablespoonfuls butter

Instructions

Step 1. Stir butter in pan until a light brown, add flour, stirring con-

Step 2. stantly, then milk gradually. Season and stand in a pan of

Step 3. hot water until needed. Prepare oysters, according to recipe above and add them to the sauce.