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Step 1. sprinkle with salt and pepper; put in hot roasting pan in hot oven
Step 2. for 15 minutes to brown outside. Then place on floor of the
Step 3. oven, cover the bottom of the pan with boiling water, and baste
Step 4. every 15 minutes until done. Allow 15 minutes for small roast per pound and 20 minutes for large.
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