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Gravy

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 2 tablespoonfuls butter 2 cups of water from meat
  • • None 2 tablespoonfuls chopped onion 1/4 teaspoonful salt
  • • None 3 tablespoonfuls flour | teaspoonful pepper

Instructions

Step 1. Cook chopped onion in the butter until slightly browned, but

Step 2. not burned. Mix salt and pepper with the flour, and add onion; cook until the mixture begins to brown, then add the water grad-

Step 3. ually and stir constantly. Let boil 5 minutes and strain and serve in sauce-boat or around the meat. Cooked tomatoes

Step 4. may be used with the water from the meat and less onion if preferred.