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Dumplings for Stews

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 2 cups sifted flour 1 teaspoonful salt
  • • None 4 tablespoonfuls of baking powder | cup water or milk
  • • None Sift dry ingredients together; add liquid gradually. Drop the

Instructions

Step 1. mixture by the spoonful on top of the stew. Boil 10 minutes without lifting the cover.