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Hamburg Steaks

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 1 pound round steak 1 small onion
  • • None 1 teaspoonful salt 1 tablespoonful chopped parsley

Instructions

Step 1. Season the steak with salt and pepper, then scrape or chop

Step 2. the meat, add onion, parsley, and mix thoroughly; make into

Step 3. small cakes, and broil on greased broiler. Serve with tomato sauce.