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Frizzled Beef with Scrambled Eggs

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None Have the dried beef finely chipped, put on in cold water and
  • • None boil 5 minutes; drain off the water and add enough fresh milk to

Instructions

Step 1. cover the beef. Rub 1 tablespoonful each of butter and flour

Step 2. until smooth, and when the milk boils up add this to it. Have

Step 3. ready 3 well-beaten eggs, stir these in with a sprinkle of pepper,

Step 4. 2 minutes before taking from the fire. Serve hot on toast.