Stewed Kidney

Step 1. butter and let it begin to brown; put in the kidney and let it

Step 2. brown rapidly, add a heaping teaspoonful of dry flour and stir

Step 3. until the flour is brown, then pour in 1 pint of boiling water,

Step 4. salt and pepper (and if you prefer 1/2 teacupful of tomato catsup). Stir and cook until smooth and serve hot. It is not necessary

Step 5. to parboil kidney, the more quickly it is cooked the more tender

Step 6. it will be. Parboiling kidney makes it tough unless vinegar be cooked with it.