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Fricassee Cold Meat

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 1^ tablespoonfuls butter 1 saltspoonful salt
  • • None 1 tablespoonful flour 1 cup stock
  • • None 1/4 teaspoonful onion juice pepper
  • • None 1 cup water
  • • None Cut the meat in slices, season with salt and pepper. Put the

Instructions

Step 1. butter in a frying pan, when it melts add the flour, stir until

Step 2. smooth, gradually add water and stock; season with onion juice,

Step 3. salt and pepper; simmer until smooth; add the cold meat and cook gently until thoroughly heated. Serve on toast on a hot dish.