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Veal Loaf

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 3 pounds of veal 2 tablespoonfuls of milk
  • • None 2 slices of salt pork, finely chopped 10 crackers rolled fine
  • • None 3 eggs 1 tablespoonful salt

Instructions

Step 1. Bake slowly about 2 hours. To be shced when cold for tea or lunch.