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Curry of Lamb

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 4 cupfuls coarsely chopped lamb 1 tablespoonful lemon juice
  • • None 4 cupfuls of stock, or hot water and 3 tablespoonfuls butter

Instructions

Step 1. butter or gravy 2 teaspoonfuls curry powder

Step 2. 3 tablespoonfuls flour salt and pepper to taste

Step 3. Brown butter and flour together, add meat and curry powder

Step 4. and stir until brown; add stock, stir until sauce thickens; add the

Step 5. lemon. Serve in a border of boiled rice. Veal or chicken may be substituted for the lamb.