Mint Jelly

Serves 4

📖 From Church Cookbook (Baltimore, 1908) (1908)

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Step 1. strain through a jelly bag, do not squeeze. Put the juice back

Step 2. and heat, and to each pint of juice allow | pound of sugar that

Step 3. has been heated in the oven; boil about 20 minutes. When

Step 4. ready to put in glasses allow for each pint of juice, 7 drops of

Step 5. green coloring matter (made from spinach) and 3 drops of oil of

Step 6. spearmint dissolved in 1 tablespooi Jul cold water. Pour into glasses boiling hot.

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