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Tomato Jelly

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

👁️ 2 people have viewed this recipe

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Ingredients

  • • None 1 lemon i teaspoonful each of cinnamon,
  • • None sugar cloves, allspice
  • • None Peel and cut tomatoes, and to each pound add the juice and

Instructions

Step 1. grated peel of a lemon. Boil together until tomatoes are soft

Step 2. and strain through a jelly bag, and to each pint of juice allow

Step 3. 1 pound sugar. Heat the juice, add the heated sugar, put the

Step 4. spices in a bag and boil gently until it je Uies; put in glasses and when cold seal. Serve with cold meats.