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Mint Sauce

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None I cup finely chopped mint leaves 1/4 cup vinegar
  • • None 1 tablespoonful sugar

Instructions

Step 1. Wash the mint leaves, drain, and chop very fine. Mix sugar

Step 2. and vinegar, and add the mint leaves. Let stand 15 to 20 min- utes in a warm place before serving.