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Gravy for Mutton

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 2 cups hot water from meat I cup cold water
  • • None 3 tablespoonfuls flour salt and pepper to taste
  • • None Add the cold water to the flour gradually, and stir until the

Instructions

Step 1. mixture is smooth. Add the 2 cups hot water slowly, and stir

Step 2. constantly. Put mixture into a saucepan, place over the heat,

Step 3. and boil 5 minutes, stirring all the time. Add seasoning, and serve hot. For caper sauce, add 1/2 cup of capers to the gravy.