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Fricasseed Chicken

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None Clean, wash and cut up the chicken. Lay in salt water for i
  • • None hour. Put them in a pot with just enough water to cover them,

Instructions

Step 1. add 1/2 pound of sliced bacon, and simmer until tender; then add

Step 2. tablespoonful each of chopped onion, parsley and celery; pepper

Step 3. and salt; a tablespoonful of butter, and some cream, into

Step 4. which has been added 2 well beaten eggs and 2 tablespoon-

Step 5. fuls of flour. Let boil. Arrange the chicken on a hot platter, pour the gravy over it and serve.