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Oyster Stuffing for Turkey

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 1 pint of oysters strained from 1 raw egg
  • • None liquor f cup of butter
  • • None 2 stalks of celery-

Instructions

Step 1. Chop all fine and mix with dry bread crumbs, season with

Step 2. salt, pepper and nutmeg. Boil the giblets until tender, chop

Step 3. fine, and put in gravy of-turkey or chicken.