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Chicken Croquettes

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 1 quart of cold cooked chicken 1/4 pint of milk
  • • None 1 tablespoonful of butter 1 teaspoonful of chopped parsley
  • • None 2 tablesp Oonfuls of flour salt and pepper

Instructions

Step 1. Chop the chicken fine, rub the butter and flour together; then

Step 2. the milk; stir until it thickens, add the chicken, seasoned with

Step 3. the parsley; a little onion juice if you prefer; salt and a dash of

Step 4. cayenne, and stand until cold. Then make in pyramid shaped

Step 5. croquettes, dip them in beaten egg, thinned with a tablespoonful

Step 6. of warm water, roll in bread crumbs and fry in hot fat. Drain on brown paper and serve on a hot dish.