Pilaff of Chicken

Step 1. simmer. Now wash the rice, add it to the chicken and the salt,

Step 2. and let all simmer until the chicken is tender. Make a tomato

Step 3. sauce. Dish the chicken and rice together, and pour over it the

Step 4. tomato sauce. This dish is very nice made from cold pieces of chicken or mutton. Molded Chicken Boil 2 full-grown fat chickens in as little water as possible

Step 5. until the meat falls from the bones; pick off and chop it fine, season with salt and pepper. Put slices of hard-boiled eggs in a

Step 6. mold and cover it with a layer of the chicken. Then more eggs

Step 7. and chicken until nearly filled. Boil down the water in which the

Step 8. chicken was boiled. Season and pour over the chicken. Set

Step 9. on ice; when cold turn out and slice very thin.