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To Broil Partridges

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None Split them down the back and clean carefully; lay them in
  • • None salt water for 1 hour; then wipe dry and rub with butter, pepper
  • • None and salt. Put them split side down in a pan in which is
  • • None 1 teaspoonful of melted butter. When nearly done, baste with

Instructions

Step 1. butter and set in the top grate of oven to brown. It is well

Step 2. to keep them covered while on the stove. Squabs may be cooked the same way.