Scalloped Dishes

Serves 4

📖 From Church Cookbook (Baltimore, 1908) (1908)

👁️ 2 people have viewed this recipe

🖨️ Print 4×6 Recipe Cards

• None Cold meats, or fish and oysters, some vegetables and some fruits are used in scalloped dishes. The crumbs for scalloped dishes are prepared from the inside of a loaf of bread, a day or more old. Grate

Step 1. Place the food material in 2 layers, using one-fourth of the

Step 2. crumbs for the bottom of the dish, the other one-fourth in the

Step 3. middle, and the remaining one-half for the top. Buttered crumbs are used for the top.

📸 Suggest a Photo