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Masheui Potatoes

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 6 medium sized potatoes 3 tablespoonfuls butter
  • • None 1 teaspoonful salt i to 1/2 cup hot milk I saltspoonful pepper Boil the potatoes, and drain them; mash in the saucepan in which they were boiled. Season; add the hot milk gradually; beat until light a

Instructions

Step 1. strainer, into a hot vegetable dish. Serve at once, or brown lightly in a hot oven.