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Rice with Milk

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None Wash well a cup of rice, put it into a quart of milk over night to
  • • None soak; in the morning add a large spoonful of butter, a little salt,

Instructions

Step 1. grated nutmeg, a little ground cinnamon, pint more of milk, then

Step 2. put it into the oven, and when it is warm stir the pudding without

Step 3. removing it from the oven; stone i pound raisins and add at

Step 4. this time; then let it cook until the rice is perfectly done.