👤 Login / Register
← Back to Community Recipes
🍽️

Corn Pudding

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

👁️ 2 people have viewed this recipe

🖨️ Print 4×6 Recipe Cards

Ingredients

  • • None 1 pint of scraped or grated corn 1 tablespoonful melted butter
  • • None 2 eggs, whites and yolks beaten 1 teaspoonful salt
  • • None separately pepper
  • • None 2 cups of cream or rich milk
  • • None Add the corn to the beaten yolks, then the butter, salt, pepper,

Instructions

Step 1. cream; lastly the well beaten whites. Bake in a hot oven,

Step 2. being earful to have it cooked on the bottom.