Stuffed Peppers

Step 1. remove the seeds. Mix together for every 4 peppers i cup of

Step 2. chicken or veal chopped fine, 1/2 cup of bread crumbs, 1 tablespoon-

Step 3. ful of chopped parsley, salt and pepper to taste, and 2 tablespoon-

Step 4. fuls of melted butter. Carefully fill the peppers, stand in a

Step 5. baking pan, with a little water or stock, and bake 20 minutes in a moderately quick oven.