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Cauliflower

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None Lay a head of cauliflower in cold water for i hour, shake, and
  • • None put in boiling salted water, cook until tender; always keep covered
  • • None in the water, and remove the scum. When well done, serve with

Instructions

Step 1. butter and pepper or a cream sauce. It may be garnished with

Step 2. small smoked sausage; if so, the green leaves must be left on the cauliflower.