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To Fry Oyster Plant

Serves 4

📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

• None Scrape the roots, throw into cold water to prevent turning
• None dark; boil until perfectly tender, mash them through a colander.

Instructions

Step 1. Add butter, salt and pepper; make into small cakes, flour them

Step 2. and fry brown. Parsnips may be used in the same way