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Fried Cucumbers

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None Pare and lay in ice water i hour; cut lengthwise into slices
  • • None nearly 1/2 inch thick, and lay in ice water 10 minutes longer. Wipe
  • • None each piece dry with a soft cloth. Sprinkle with pepper and salt,

Instructions

Step 1. dredge with flour; fry to a delicate brown in sweet lard, drain and serve.