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Boston Baked Beans

Serves 4

📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

• None 1 quart soup beans i teaspoonful mustard 1/4 pound pork dash cayenne 1/4 cup molasses Soak the beans over night, pour off the water; cook in fresh water until beans crack open, put into a bean pot, sp

Instructions

Step 1. place in the oven, until nearly done, then allow them to bake brown.