French Dressing

Serves 4

📖 From Church Cookbook (Baltimore, 1908) (1908)

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Step 1. Mix together and stir thoroughly until well blended; or dissolve

Step 2. salt and pepper in the vinegar and pour it over the salad material.

Step 3. Toss lightly with a fork until all is seasoned, then add the oil,

Step 4. and mix gently until it is well distributed; 3 or 4 drops of onion

Step 5. juice or a few grains of cayenne may be used to vary the flavor.

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