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Water Lily Salad / Remove shells from hard-cooked eggs. Divide eggs into

Serves 4

📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

• None halves crosswise, cutting through the whites in such a way that the edges will be cut into sharp points. Remove the yolks, put them in a bowl, mash them, and season to taste with salt, pepper and melt

Instructions

Step 1. Serve with cooked salad dressing. Radishes, washed and chilled

Step 2. until crisp, may be used to garnish the salad.