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Cream Dressing

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

👁️ 2 people have viewed this recipe

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Ingredients

  • • None 2 eggs i teaspoonful salt
  • • None 1 teaspoonful sugar 1/4 teaspoonful mustard
  • • None Beat the eggs well; add sugar, salt and mustard; mix well and

Instructions

Step 1. add 3 tablespoonfuls of vinegar and one of cream. Set the bowl con-

Step 2. taining this mixture into a pan or kettle of boiling water and stir

Step 3. until it thickens. Tliis dressing should be perfectly cold before

Step 4. using it and is nice for cauliflower, cabbage, or asparagus.