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Mayonnaise Dressing

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

👁️ 2 people have viewed this recipe

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Ingredients

  • • None Have a U the ingredients and utensils chilled. Put the yolk of a
  • • None hard boiled egg and a raw one carefully freed from the whites, in a
  • • None bowl; add half a teaspoonful salt, and stir until the yolks are well a

Instructions

Step 1. mixed; add the oil drop by drop, constantly stirring in the same

Step 2. direction, adding a drop or two of vinegar as it is needed, that is,

Step 3. when the emulsion looks oily. As the mixture becomes thick, the

Step 4. oil may be added faster, stirring, not beating, adding acid enough

Step 5. only to keep the dressing from separating. Season with pepper

Step 6. and lemon juice, and add tablespoonful ice water.