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Chicken Salad

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

👁️ 2 people have viewed this recipe

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Ingredients

  • • None 1 well boiled chicken 2 hard boiled eggs
  • • None 2 bunches celery
  • • None Remove skin and chop the meat in small pieces; cut celery and

Instructions

Step 1. chop the eggs and mix all together; add pepper, salt and a dash

Step 2. of cayenne. Make a dressing of 2 raw eggs, beaten, 1/2 teaspoon-

Step 3. ful salt, 4 even teaspoonfuls sugar, saltspoonful pepper, 1/2 cup

Step 4. vinegar, 1 teaspoonful mustard. Beat all together to consist-

Step 5. ency of cream; if too stiff add milk, or dress salad with regular mayonnaise with oil.