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Tomato Aspic

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 1 pint tomatoes, strained 1 teaspoonful onion juice
  • • None 1 teaspoonful salt i box of gelatine
  • • None 1 saltspoonful pepper
  • • None Mix all together, stand for half an hour, bring to boiling point.

Instructions

Step 1. Pour into small molds, when hard serve on crisp lettuce leaves, with mayonnaise dressing.