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Rolled Oats or Rolled Wheat

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 1 cup rolled oats or wheat 2 cups boiling water
  • • None 1 teaspoonful salt Pick over the cereal, and remove foreign substances; follow directions for making mush. Boil 10 minutes, stirring con- stantly, then cook over boiling water 20 to 30 minutes or long

Instructions

Step 1. rolled oats make an agreeable combination.

Step 2. The rolled oats being crushed and partially cooked, need less cooking than coarse oatmeal.