👤 Login / Register
← Back to Community Recipes
🍽️

Molded Cornmeal

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

👁️ 2 people have viewed this recipe

🖨️ Print 4×6 Recipe Cards

Ingredients

  • • None 1 cup cornmeal 1 cup of cold milk
  • • None 1 tablespoonful of flour 2 cups of boiling water
  • • None 1 tablespoonful salt
  • • None Mix dry ingredients, add cold milk until smooth, then add

Instructions

Step 1. boiling water. Cook directly over stove or gas 10 minutes, stir-

Step 2. ring all the time to prevent burning. Cook 1 or 2 hours over boil-

Step 3. ing water. If wanted for frying, turn into a wet pan to stiffen; cover to keep a hard crust from forming. When cold cut in

Step 4. slices i inch thick; dip each slice in flour, and brown in enough

Step 5. smoking hot fat to keep from burning. Serve hot. May be

Step 6. eaten with syrup or molasses, or caramel sauce or not as pre- ferred.