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Potato Egg Rolls

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

👁️ 2 people have viewed this recipe

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Ingredients

  • • None 2 cups of potatoes boiled and 1 tablespoonful sugar
  • • None mashed through a colander 1 cup yeast or one cake compressed
  • • None 1 scant cup of lard, melted yeast
  • • None 3 eggs 1 teaspoonful salt

Instructions

Step 1. Mix well and allow the sponge to rise about 2 hours; knead in

Step 2. enough flour to make a soft dough; let rise about 1 hour, then roll and cut into portions for rolls; place in pans so the portions do

Step 3. not touch and bake about 8 minutes in a quick oven.